PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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22.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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26.5 liter(s)Mash size
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37.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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Brewlog is empty
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WĘDZONY BARLEY WINE
danny8_1991 created 1835 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 3.3 kg 31.1% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 9.4% | 79 % | 10 |
Grain | Abbey Malt Weyermann | 0.3 kg 2.8% | 75 % | 45 |
Grain | Viking Pale Ale malt | 3 kg 28.3% | 80 % | 5 |
Grain | Strzegom Pilzneński | 3 kg 28.3% | 80 % | 4 |
Sum | 10.6 kg |