PL | EN
Wędzony Barley Wine
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27.7Gravity BLG
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18IBU
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13.3 %ABV
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9.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ee8252d2f3631b9f59c1ec852adc6f73.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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21.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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26.8 liter(s)Mash size
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37.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Ireks Wędzony | 3.3 kg 30.8% | 80 % | 5 |
Grain | Viking Pale Ale malt | 3 kg 28% | 80 % | 5 |
Grain | Pilzneński IREKS | 3 kg 28% | 80 % | 3 |
Grain | Monachijski IREKS | 1 kg 9.3% | 80 % | 20 |
Grain | Biscuit Malt | 0.3 kg 2.8% | 79 % | 45 |
Grain | Aromatyczny IREKS | 0.1 kg 0.9% | 80 % | 280 |
Sum | 10.7 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 35 g | 60 min | 6.4 % |
Boil | Lublin (Lubelski) | 25 g | 30 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 250 ml | --- |