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Wędzonka Krakoffska III (peate...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
37 C 30 min
65 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

7.8 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Wędzony Dębem Weyermann 2.5 kg 72.5% 80 % 18
Grain Peat Smoked Malt 0.8 kg 23.2% 74 % 6
Grain Weyermann - Carawheat 0.15 kg 4.3% 77 % 97
Sum 3.45 kg

Hops

28 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum szyszka 10 g 60 min 9.7 %
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M10 Workhorse Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Spice Sól 1 g Boil 1 min

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