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#27 Krakoski Smo-au-g

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
37 C 30 min
65 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

7.8 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Wędzony Dębem Weyermann 2 kg 59.7% 80 % 18
Grain Weyermann - Smoked Malt 1 kg 29.9% 81 % 6
Grain Strzegom pszeniczny 0.2 kg 6% 81 % 6
Grain Weyermann - Carawheat 0.1 kg 3% 77 % 97
Grain Melanoiden Malt 0.05 kg 1.5% 80 % 39
Sum 3.35 kg

Hops

35 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum szyszka 15 g 60 min 9.7 %
Boil Lublin (Lubelski) 30 g 30 min 4.3 %
Boil Saaz (Czech Republic) 20 g 30 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 200 ml Fermentum Mobile

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