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Wędzonka Krakoffska II

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
37 C 30 min
65 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

7.7 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Wędzony Dębem Weyermann 2.5 kg 74.4% 80 % 18
Grain Weyermann - Smoked Malt 0.5 kg 14.9% 81 % 6
Grain Weyermann - Carawheat 0.18 kg 5.4% 77 % 97
Grain Weyermann - Carapils 0.18 kg 5.4% 78 % 4
Sum 3.36 kg

Hops

22 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Spice Sól 1 g Boil 1 min

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