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Wędzone rauchbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min
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Fermentables

16.4 BLG
6.9% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 6 kg 83.3% 82 % 10
Grain Strzegom Monachijski typ II 0.6 kg 8.3% 79 % 22
Grain Karmelowy Jasny 30EBC 0.6 kg 8.3% 75 % 30
Sum 7.2 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 20 g 15 min 10 %
Boil Marynka 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik skare Ale Culture --- g ---

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