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#13 - Wędzone rauchbier
November 7, 2020

  • FINISHED
    Status
  • 1506 days ago
    Brewday
  • 1506 days ago
    Fermentation start date
  • 1493 days ago
    Secondary
  • ---
    Dry hops date
  • 1493 days ago
    Priming
Updated 1493 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.37
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 177 g
    Priming sugar amount
  • 27 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2020 PRIMARY 15 BLG 25 C ---
Skare zrobione 0,5l starter z moich suszków
November 14, 2020 PRIMARY 7 BLG 23 C ---
Slabiutko tylko do 7blg
November 19, 2020 SECONDARY 4 BLG 20 C ---
Piwo zeszlo do 4blg
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