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  4. #33 - Wędzone rauchbier

#33 - Wędzone rauchbier
October 3, 2021

  • FINISHED
    Status
  • 1176 days ago
    Brewday
  • 1176 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1169 days ago
    Priming
Updated 1169 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 185.5 g
    Priming sugar amount
  • 35 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 3, 2021 PRIMARY 15 BLG --- ---
Zamiast dwóch dawek marynki poszlo
20g simcoe 60min
10g simcoe 15min
30g marynka 5min
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