PL | EN

  1. Dashboard
  2. Public recipes
  3. wcipa 23 #2

wcipa 23 #2

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 68.5% 81 % 4
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain Viking Pale Ale malt 1 kg 18.5% 80 % 5
Grain Weyermann Caramunich 3 0.2 kg 3.7% 76 % 150
Sum 5.4 kg

Hops

84 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 30 g 30 min 12 %
Boil Vic Secret 25 g 20 min 14 %
Boil Vic Secret 30 g 10 min 14 %
Boil Ella (AUS) 30 g 10 min 12 %
Boil Topaz 30 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 100 ml Fermentum Mobile

Discussion