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  4. #132 - wcipa 23 #2

#132 - wcipa 23 #2
May 14, 2023

  • FINISHED
    Status
  • 594 days ago
    Brewday
  • 593 days ago
    Fermentation start date
  • 580 days ago
    Secondary
  • ---
    Dry hops date
  • 569 days ago
    Priming
Updated 569 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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