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WC IPA milijon

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
76 C 15 min
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Fermentables

16 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 16.7% 81 % 5
Sum 6 kg

Hops

106 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
First Wort Pacific Gem 30 g 15 min 15.3 %
Boil Pacific Gem 30 g 45 min 15.3 %
Boil Pacific Gem 20 g 15 min 15.3 %
Aroma (end of boil) Galaxy 50 g 15 min 14.5 %
Dry Hop Galaxy 50 g 10 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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