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WC IPA milijon

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 15 min

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Fermentables

16.1 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 85.7% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 14.3% 81 % 5
Sum 7 kg

Hops

87 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
First Wort Pacific Gem 30 g 15 min 15.3 %
Boil Pacific Gem 30 g 45 min 15.3 %
Boil Pacific Gem 30 g 15 min 15.3 %
Aroma (end of boil) Galaxy 50 g 15 min 14.5 %
Dry Hop Galaxy 50 g 10 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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