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WC IPA milijon
January 16, 2016

  • FINISHED
    Status
  • 3236 days ago
    Brewday
  • 3221 days ago
    Fermentation start date
  • 3228 days ago
    Secondary
  • 3228 days ago
    Dry hops date
  • 3220 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 115
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 8.1 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 16, 2016 at 5:38 PM 63 C --- ---
2 January 16, 2016 at 5:38 PM 76 C 13.7 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2016 at 9:01 PM PRIMARY --- --- ---
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