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WBP DYMMMM

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
69 C 50 min
76 C 5 min

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Fermentables

14.3 BLG
30.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 3 kg 52.2% 81 % 6
Grain Weyermann - munich malt II 1 kg 17.4% 80 % 25
Grain Żytni 0.5 kg 8.7% 85 % 8
Grain Weyermann - Carapils 0.5 kg 8.7% 78 % 4
Grain Caramunich II 0.35 kg 6.1% 80 % 130
Grain Fawcett - Pale Chocolate 0.25 kg 4.3% 71 % 600
Grain Weyermann Carafa Special III 0.15 kg 2.6% 80 % 800
Sum 5.75 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 11 g Boil 15 min

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