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  4. #26 - WBP DYMMMM

#26 - WBP DYMMMM
January 27, 2017

  • FINISHED
    Status
  • 2857 days ago
    Brewday
  • 2856 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2838 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 29, 2017 at 11:11 AM --- --- ---
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