PL | EN
Warka Strong - ver. 3
0-
15.4Gravity BLG
-
34IBU
-
---ABV
-
10.7SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/275ec1f23e798be7f1b9730ed8a3a073.png)
Batch size
-
16 liter(s)Expected quantity of finished beer
-
100 minBoil time
-
15 %/hEvaporation rate
-
24 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
10.7 liter(s)Mash size
-
13.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
68 C | 45 min |
78 C | 10 min |
-
Brewlog is empty
-
WARKA STRONG - VER. 3
Mariusz P created 29 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1 kg 25.3% | 81 % | 4 |
Grain | Strzegom Karmel 150 | 0.2 kg 5.1% | 75 % | 150 |
Sugar | Cane (Beet) Sugar | 0.9 kg 22.8% | 100 % | 0 |
Grain | Barley, Flaked | 0.2 kg 5.1% | 70 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 12.7% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 1 kg 25.3% | 79 % | 22 |
Grain | Acid Malt | 0.1 kg 2.5% | 58.7 % | 6 |
Grain | Strzegom Karmel 600 | 0.05 kg 1.3% | 68 % | 601 |
Sum | 3.95 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 100 min | 13.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 35 min | 4 % |
Boil | Challenger | 10 g | 70 min | 7 % |
Boil | Saaz (Czech Republic) | 3 g | 70 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 3 g | Boil | 100 min |