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Warka Strong - ver. 3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 28.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 60 min
78 C 15 min

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Fermentables

17.5 BLG
7.5% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 70.5% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 2.8% 75 % 150
Sugar Cane (Beet) Sugar 0.8 kg 11.3% 100 % 0
Grain Barley, Flaked 0 kg 70 % 4
Grain Strzegom Monachijski typ I 1 kg 14.1% 79 % 16
Grain Strzegom Monachijski typ II 0 kg 79 % 22
Grain Acid Malt 0 kg 58.7 % 6
Grain Strzegom Karmel 600 0.09 kg 1.3% 68 % 601
Sum 7.09 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 100 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 35 min 4 %
Boil Citra 8 g 70 min 7 %
Boil Iu 4 g 70 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 100 min

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