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Waniliowy Fes

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

19.6 BLG
8.6% ABV
49.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 56.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 11.3% 79 % 16
Grain Płatki owsiane 1.2 kg 13.5% 85 % 3
Grain Słod cookie viking 0.25 kg 2.8% 77 % 70
Grain Fawcett - Pale Chocolate 0.5 kg 5.6% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.8% 68 % 1200
Grain Strzegom pszenica prażona 0.25 kg 2.8% 70 % 1000
Grain Carafa III 0.16 kg 1.8% 70 % 1034
Grain Weyermann pszeniczny czekoladowy 0.25 kg 2.8% 73 % 1001
Sum 8.86 kg

Hops

33 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Wanilia 2 g Secondary 10 day(s)

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