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  4. #18 - Waniliowy Fes

#18 - Waniliowy Fes
December 28, 2019

  • FINISHED
    Status
  • 1605 days ago
    Brewday
  • 1605 days ago
    Fermentation start date
  • 1582 days ago
    Secondary
  • ---
    Dry hops date
  • 1561 days ago
    Priming
Updated 1561 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2020 PRIMARY 5 BLG 22 C 24 C
January 7, 2020 PRIMARY 5 BLG 24 C ---
January 20, 2020 SECONDARY 5 BLG 24 C 25 C
Podzielone w wiadra po 10l. Jedna wersja 2 laski wanilii
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