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Waniliowa Kawa z mlekiem v2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Pilzneński 2.5 kg 41.7% 81 % 4
Grain Strzegom Karmel 600 0.5 kg 8.3% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.3% 68 % 1200
Sum 6 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor kawa 250 g Bottling 10 min
Flavor płatki dębowe 50 g Secondary 5 day(s)

Notes

  • Kawa parzona w ekspresie (Lavazza L'Espresso Gran Aroma) 6 filiżanek 50ml.
    Feb 11, 2019, 10:13 PM

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