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Wallonian Farmhouse

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 81.4% 82 % 4
Grain Rye, Flaked 0.8 kg 18.6% 78.3 % 4
Sum 4.3 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 35 g 30 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
wlp4022 - Wallonian Ale Slant 200 ml ---

Notes

  • Woda kran:
    zacieranie 18L -> kwas mlekowy 1ml
    wysładzanie 7L -> kwas mlekowy 2ml
    Dec 29, 2023, 8:21 PM

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