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#257 - Wallonian Farmhouse
December 30, 2023

  • FINISHED
    Status
  • 116 days ago
    Brewday
  • 116 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 97 days ago
    Priming


Updated 96 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2024 PRIMARY 3.4 BLG 20 C ---
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