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Wa-Guinness

0
  • 10.5
    Gravity BLG
  • 32
    IBU
  • 4.2 %
    ABV
  • 28.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Laurer
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 35 min

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Fermentables

10.5 BLG
4.2% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.5 kg 62.5% 78 % 6
Grain Jęczmień niesłodowany 1 kg 25% 75 % 4
Grain Jęczmień palony 0.5 kg 12.5% 55 % 985
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 125 ml Wyeast Labs

Notes

  • Przed zadaniem drożdży należy oddzielić 0.5 - 1l brzeczki i odstawić na czas fermentacji (3 - 4 dni). Następnie, płyn należy przegotować przez około 15min, ostudzić i dodać do reszty piwa.
    Nov 14, 2020, 12:01 AM

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