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#15 - 30 ruchów do mata
December 5, 2020

  • FINISHED
    Status
  • 1450 days ago
    Brewday
  • 1450 days ago
    Fermentation start date
  • 1439 days ago
    Secondary
  • ---
    Dry hops date
  • 1433 days ago
    Priming
Updated 1423 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 3.7 %
    ABV
  • 61 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2020 PRIMARY 5 BLG 21 C 24 C
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