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Wa-Cytrus 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.75 kg 61.1% 85 % 4
Grain Pilzneński 1.75 kg 38.9% 81 % 4
Sum 4.5 kg

Hops

9 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 20 min 6 %
Whirlpool Cascade 15 g 30 min 6 %
Dry Hop Lemon drop 50 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP655 - Belgian Sour Mix 1 Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Other Ksylitol 400 g Boil 10 min
Flavor Puree kwista pomarańcza 2000 g Primary 10 day(s)
Other Woda 2000 g Primary 10 day(s)

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