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W20 American wheat's dream

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 69 min
72 C 10 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód Viking Pale Ale malt 0.45 kg 8.3% 80 % 5
Grain Słód PSZENICZNY jasny 4,5 EBC Crisp 2.7 kg 50.1% 83 % 5
Grain Słód Weyermann Carahell 20-30 EBC 500 g śrutowany 0.25 kg 4.6% 80 % 20
Grain Strzegom Pilzneński 1.49 kg 27.6% 80 % 4
Grain Słód MONACHIJSKI typ I 16 EBC Crisp 0.5 kg 9.3% 82 % 16
Sum 5.39 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %
Aroma (end of boil) Mosaic 20 g 1 min 10 %
Dry Hop Amarillo 15 g --- 9.5 %
Dry Hop Equinox 15 g --- 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-5 Ale Slant 30 ml ---

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 2.5 g Mash ---
Water Agent Gips 2 g Boil 60 min

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