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  4. #20 - W20 American wheat's dream

#20 - W20 American wheat's dr...
January 29, 2022

  • FINISHED
    Status
  • 830 days ago
    Brewday
  • 830 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 815 days ago
    Priming
Updated 815 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 29, 2022 at 2:56 PM --- --- ---
Kwas fosforowy 3 ml pH 5.2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2022 PRIMARY 3.2 BLG 13 C 13 C
7 z odczytu
February 7, 2022 PRIMARY --- --- ---
dodano chmiele na zimno 15+15
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