PL | EN
#20 - W20 American wheat's dr...
January 29, 2022
-
FINISHEDStatus
-
1028 days agoBrewday
-
1028 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1013 days agoPriming
Updated 1013 days ago
Mash and boil
-
78.3 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
13Original gravity BLG
-
28Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3.2Final gravity BLG
-
5.4 %ABV
-
76.2 %Attenuation
Priming
-
21 liter(s)Priming size
-
172Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
106.9 gPriming sugar amount
-
14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 29, 2022 at 2:56 PM | --- | --- | --- | ||
Kwas fosforowy 3 ml pH 5.2 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 10, 2022 | PRIMARY | 3.2 BLG | 13 C | 13 C | ||
7 z odczytu | ||||||
February 7, 2022 | PRIMARY | --- | --- | --- | ||
dodano chmiele na zimno 15+15 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!