PL | EN
#20 - W20 American wheat's dr...
January 29, 2022
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FINISHEDStatus
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1059 days agoBrewday
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1059 days agoFermentation start date
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---Secondary
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---Dry hops date
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1044 days agoPriming
Updated 1044 days ago
Mash and boil
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78.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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28Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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5.4 %ABV
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76.2 %Attenuation
Priming
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21 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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106.9 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 29, 2022 at 2:56 PM | --- | --- | --- | ||
Kwas fosforowy 3 ml pH 5.2 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 10, 2022 | PRIMARY | 3.2 BLG | 13 C | 13 C | ||
7 z odczytu | ||||||
February 7, 2022 | PRIMARY | --- | --- | --- | ||
dodano chmiele na zimno 15+15 |
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