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W19 - Special Best Premium Bit...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 86.5% 80 % 5
Grain Słód Cookie Viking Malt 1kg śrutowany 0.5 kg 9.6% 1 % 40
Grain Słód PSZENICZNY jasny 4,5 EBC Crisp 0.2 kg 3.8% 83 % 5
Sum 5.2 kg

Hops

29 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 15 min 9.5 %
Boil East Kent Goldings 2020 26 g 60 min 6.3 %
Aroma (end of boil) Equinox 10 g 2 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Drożdże Lallemand Danstar Nottingham 11 g Ale Slant 500 ml ---

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