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#19 - W19 - Special Best Premi...
January 15, 2022

  • FINISHED
    Status
  • 1042 days ago
    Brewday
  • 1042 days ago
    Fermentation start date
  • 1023 days ago
    Secondary
  • ---
    Dry hops date
  • 1020 days ago
    Priming
Updated 1018 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.1 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 15, 2022 at 4:53 PM --- 16.5 BLG 5.2
Dodano 5 g gipsu do wody, 3 ml kwasu fosforowego
Do wysładzania dodano 3 ml kwasu
2 January 15, 2022 at 9:08 PM --- 13 BLG ---
Po zacieraniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2022 SECONDARY 3.2 BLG 15 C 15 C
refraktometr 7 po przeliczeniu 3,22
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