PL | EN
#19 - W19 - Special Best Premi...
January 15, 2022
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FINISHEDStatus
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1073 days agoBrewday
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1073 days agoFermentation start date
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1054 days agoSecondary
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---Dry hops date
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1051 days agoPriming
Updated 1050 days ago
Mash and boil
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90.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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27Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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5.4 %ABV
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76 %Attenuation
Priming
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23 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.1 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 15, 2022 at 4:53 PM | --- | 16.5 BLG | 5.2 | ||
Dodano 5 g gipsu do wody, 3 ml kwasu fosforowego Do wysładzania dodano 3 ml kwasu |
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2 | January 15, 2022 at 9:08 PM | --- | 13 BLG | --- | ||
Po zacieraniu |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 3, 2022 | SECONDARY | 3.2 BLG | 15 C | 15 C | ||
refraktometr 7 po przeliczeniu 3,22 |
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