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W08.03.2017 - Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
31.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 63.8% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 21.3% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.1 kg 4.3% 68 % 1200
Grain Jęczmień palony 0.15 kg 6.4% 55 % 985
Grain Karmelowy żytni Strzegom 0.1 kg 4.3% 75 % 150
Sum 2.35 kg

Hops

71 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 15 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Filtracja bez problemu.
    Mar 9, 2017, 12:24 PM

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