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  4. #3 - W08.03.2017 - Stout

#3 - W08.03.2017 - Stout
March 8, 2017

  • FINISHED
    Status
  • 2820 days ago
    Brewday
  • 2820 days ago
    Fermentation start date
  • 2807 days ago
    Secondary
  • ---
    Dry hops date
  • 2799 days ago
    Priming
Updated 2799 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 3.9 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2017 SECONDARY 5 BLG 18 C 20 C
+ 4 torebki Anatol wanilia
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