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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód PSZENICZNY Viking Malt 2.6 kg 28% 82 % 5
Grain Słód Pilsneński Viking Malt Strzegom 3-4,5 EBC 1 kg 10.8% 80 % 4
Adjunct Płatki owsiane 0.5 kg 5.4% 60 % 3
Adjunct Sok winogronowy 5 kg 53.8% 12 % ---
Grain SŁÓD VIKING MONACHIJSKI JASNY I 0.2 kg 2.2% 78 % 15
Sum 9.3 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla własny (szyszki) 50 g 60 min 5 %
Aroma (end of boil) Falconer's Flight USA 20 g 10 min 10.5 %
Aroma (end of boil) Amarillo USA 10 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Slant 250 ml ---

Notes

  • Sok winogronowy świeży 13 BLG
    Nov 13, 2022, 12:32 PM

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