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#32 - W niebie
November 13, 2022

  • FINISHED
    Status
  • 551 days ago
    Brewday
  • 551 days ago
    Fermentation start date
  • 537 days ago
    Secondary
  • ---
    Dry hops date
  • 528 days ago
    Priming
Updated 528 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 5.5 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2022 PRIMARY 1.2 BLG 14.5 C 14.5 C
ref 5,3
December 2, 2022 SECONDARY 1.2 BLG 16 C 16 C
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