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W młodości byłem Murzynem i gr...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 0 min

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Fermentables

14.5 BLG
6% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68% 80 % 5
Grain Carafa II 0.2 kg 2.7% 70 % 812
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.7% 73 % 1001
Grain Monachijski 0.5 kg 6.8% 80 % 16
Grain Strzegom Karmel 150 1 kg 13.6% 75 % 150
Grain Płatki pszeniczne 0.2 kg 2.7% 85 % 3
Sum 7.35 kg

Hops

68 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Citra 30 g 30 min 12 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Equinox 50 g 4 day(s) 13.1 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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