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#28 - W młodości byłem Murzyne...
February 12, 2018

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • 2469 days ago
    Fermentation start date
  • 2454 days ago
    Secondary
  • 2454 days ago
    Dry hops date
  • 2450 days ago
    Priming
Updated 1839 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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