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Voss Kveik Trzeci

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Munich I 4 kg 64% 82 % 14
Grain Płatki jęczmienne 0.4 kg 6.4% 85 % 3
Grain Simpsons - Aromatic Malt 1 kg 16% 82.5 % 49
Grain Simpsons - Wheat Malt 0.6 kg 9.6% 85 % 4
Grain Abbey Malt Weyermann 0.25 kg 4% 75 % 45
Sum 6.25 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 60 min 12.2 %
Aroma (end of boil) Chinook 25 g 10 min 12.4 %
Whirlpool Palisade 30 g 0 min 8.7 %
Dry Hop Palisade 40 g 2 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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