PL | EN
#63 - Voss Kveik Trzeci
September 1, 2019
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FINISHEDStatus
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1750 days agoBrewday
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1750 days agoFermentation start date
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1740 days agoSecondary
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1736 days agoDry hops date
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1734 days agoPriming
![](/uploads/qr-code/c976ce87e386e2b265eb68685e1b0191.png)
Updated 1734 days ago
Mash and boil
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72.8 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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11.9Original gravity BLG
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31Batch IBU
Fermentation
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27 liter(s)Primary size
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3 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.3Final gravity BLG
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5.2 %ABV
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81.3 %Attenuation
Priming
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24 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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143.4 gPriming sugar amount
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26 CPriming beer temp
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