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  4. #63 - Voss Kveik Trzeci

#63 - Voss Kveik Trzeci
September 1, 2019

  • FINISHED
    Status
  • 1910 days ago
    Brewday
  • 1910 days ago
    Fermentation start date
  • 1900 days ago
    Secondary
  • 1896 days ago
    Dry hops date
  • 1894 days ago
    Priming
Updated 1893 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.4 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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