PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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23.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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32.6 liter(s)Total mash volume
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Brewlog is empty
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VLAD V2 TORF
Jose created 2157 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 61.3% | 80 % | 5 |
Grain | Biscuit Malt | 0.3 kg 3.7% | 79 % | 45 |
Grain | Strzegom Karmel 600 | 0.3 kg 3.7% | 68 % | 601 |
Grain | Strzegom Czekoladowy 400 | 0.15 kg 1.8% | 68 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.15 kg 1.8% | 68 % | 1202 |
Grain | Strzegom Monachijski typ I | 0.3 kg 3.7% | 79 % | 16 |
Grain | Weyermann - Carafa I | 0.25 kg 3.1% | 70 % | 800 |
Grain | Weyermann - Carafa III | 0.25 kg 3.1% | 70 % | 1300 |
Grain | Jęczmień palony | 0.15 kg 1.8% | 55 % | 1100 |
Grain | Kawowy | 0.3 kg 3.7% | 77 % | 250 |
Grain | Płatki owsiane | 1 kg 12.3% | 85 % | 3 |
Sum | 8.15 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 90 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 350 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | płatki | 20 g | Secondary | 30 day(s) |
Other | kakao ziarno | 50 g | Secondary | 30 day(s) |
Other | tonka | 10 g | Secondary | 30 day(s) |
Other | skórka pomarańczowa | 15 g | Secondary | 30 day(s) |
Notes
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Warka 16.
Wyszło 15l - 22,5BLG. Dolałęm za dużo wody do wysładzania.
V1- 5l -Sok z pomarańczy zredukowany aby oblepił zest plus pokruszone w moździerzu ziarna kakao.
V2 - Tonka
V3 - Płatki dębowe 4g na litr. Zrobiona herbatka 80st C na 10minut.
Mar 18, 2018, 10:04 PM