PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32.3 liter(s)Mash size
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43 liter(s)Total mash volume
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Brewlog is empty
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VLAD V2 TORF
Jose created 2156 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Casle Malting Whisky Nature | 3 kg 27.9% | 85 % | 4 |
Grain | Strzegom Wiedeński | 2 kg 18.6% | 79 % | 10 |
Grain | Pszeniczny | 2.5 kg 23.3% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 9.3% | 85 % | 3 |
Grain | Caramel Sweet | 0.3 kg 2.8% | 75 % | 50 |
Grain | Strzegom Karmel 600 | 0.3 kg 2.8% | 68 % | 601 |
Grain | Strzegom Czekoladowy 400 | 0.4 kg 3.7% | 68 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.4 kg 3.7% | 68 % | 1202 |
Grain | Weyermann - Carafa I | 0.2 kg 1.9% | 70 % | 800 |
Grain | Weyermann - Carafa III | 0.2 kg 1.9% | 70 % | 1300 |
Grain | Jęczmień palony | 0.15 kg 1.4% | 55 % | 1100 |
Grain | Kawowy | 0.3 kg 2.8% | 77 % | 250 |
Sum | 10.75 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 90 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 350 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Other | płatki | 20 g | Secondary | 30 day(s) |