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Vinum Lac Senum 2.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
80 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 2.5 kg 83.3% 80 % 7
Grain Simpsons - Golden Naked Oats 0.25 kg 8.3% 73 % 20
Grain Weyermann - Zakwaszający 0.15 kg 5% 80 % 5
Grain Fawcett - Crystal 0.1 kg 3.3% 70 % 160
Sum 3 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin (NZ - 2020) 50 g 15 min 9.9 %
Boil Nelson Sauvin (NZ - 2020) 50 g 1 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Woda zacieranie (Olsztyńska - Nagórki) 10000 g Mash 71 min
Other Woda wysładzanie (Olsztyńska - Nagórki) 10000 g Mash 71 min
Water Agent Kwas fosforowy (wysładzanie) 5 g Mash 71 min
Fining Whirlfloc T 1 g Boil 5 min

Notes

  • Vinum lac senum, iuvenis venenum - wino jest mlekiem starych, a trucizną młodych.
    Feb 15, 2021, 6:28 AM

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