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  4. #131 - Vinum Lac Senum 2.0

#131 - Vinum Lac Senum 2.0
February 28, 2021

  • FINISHED
    Status
  • 1363 days ago
    Brewday
  • 1363 days ago
    Fermentation start date
  • 1350 days ago
    Secondary
  • ---
    Dry hops date
  • 1350 days ago
    Priming
Updated 1351 days ago

Mash and boil

  • 99 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 28, 2021 at 4:26 PM 20 C 18 BLG 5.5
Brzeczka przednia.
2 February 28, 2021 at 4:26 PM 20 C 11 BLG 5.5
Przed gotowaniem.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2021 PRIMARY 13.5 BLG 20 C 20 C
5,50 pH.
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