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Vigneronne Mazurie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
63 C 60 min

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Fermentables

15.7 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 80.6% 82 % 4
Grain Oats, Flaked 0.5 kg 8.1% 80 % 2
Grain Strzegom Pszeniczny 0.5 kg 8.1% 81 % 6
Grain Weyermann - Acidulated Malt 0.2 kg 3.2% 80 % 6
Sum 6.2 kg

Hops

10 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP648 Brettanomyces Bruxellensis Trois Vrai Ale Liquid 1000 ml White labs

Extras

Type Name Amount Use for Time
Flavor Winogrona dojrzałe 2000 g Secondary 14 day(s)
Flavor Kostki dębowe francuskie średnio opiekane macerowane w czerwonym winie 20 g Secondary 14 day(s)

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