PL | EN
#16 - Vigneronne Mazurie
December 26, 2020
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FINISHEDStatus
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1417 days agoBrewday
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1416 days agoFermentation start date
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1385 days agoSecondary
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---Dry hops date
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934 days agoPriming
Updated 931 days ago
Mash and boil
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73 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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10Batch IBU
Fermentation
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23.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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22 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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238.1 gPriming sugar amount
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23 CPriming beer temp
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