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vienna lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.3 kg 61.1% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 18.5% 79 % 22
Grain Karmelowy Jasny 30EBC 0.3 kg 5.6% 75 % 30
Grain red ale viking 0.3 kg 5.6% 81 % 80
Grain Pilzneński 0.5 kg 9.3% 81 % 4
Sum 5.4 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 30 g 60 min 4.8 %
Aroma (end of boil) Tettnang 25 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 2 g Boil 10 min

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