PL | EN

#119 - vienna lager
January 20, 2022

  • FINISHED
    Status
  • 201 days ago
    Brewday
  • 197 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 161 days ago
    Priming


Updated 152 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2022 PRIMARY 12 BLG 11 C 11 C
Fermentacja w 11 C.
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