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wiewior lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 75.8% 79 % 10
Grain Strzegom Monachijski typ II 0.6 kg 11.4% 79 % 22
Grain Karmelowy Jasny 30EBC 0.3 kg 5.7% 75 % 30
Grain Weyermann Caramunich 3 0.35 kg 6.6% 76 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.03 kg 0.6% 1 % 1001
Sum 5.28 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining whirfloc 2 g Boil 10 min
Water Agent H3PO4 5 g Mash 60 min

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