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Vienna Lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 30 min
72 C 30 min
76 C 5 min
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Fermentables

12.9 BLG
5.2% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain steinbach vienna malt 4.7 kg 89.5% 81 % 10
Grain Carahell 0.2 kg 3.8% 77 % 26
Grain Caramunich® typ I 0.2 kg 3.8% 73 % 80
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 6
Grain Strzegom Czekoladowy ciemny 0.05 kg 1% 68 % 1200
Sum 5.25 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 7 g 60 min 13 %
Boil Hallertau mittelfruh 20 g 60 min 4.7 %
Boil Hallertau mittelfruh 40 g 15 min 4.7 %
Boil Hallertau mittelfruh 40 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • 50% woda demi
    Sep 23, 2020, 1:24 PM

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