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Vienna Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 85.1% 79 % 10
Grain Carahell 0.5 kg 10.6% 77 % 26
Grain Weyermann - Acidulated Malt 0.1 kg 2.1% 80 % 6
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.1% 68 % 1200
Sum 4.7 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 13 %
Boil Hallertau 25 g 15 min 4.5 %
Boil Hallertau 25 g 5 min 4.5 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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