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  4. #87 - Vienna Lager

#87 - Vienna Lager
January 5, 2021

  • FINISHED
    Status
  • 1417 days ago
    Brewday
  • 1416 days ago
    Fermentation start date
  • 1399 days ago
    Secondary
  • ---
    Dry hops date
  • 1387 days ago
    Priming
Updated 1387 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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