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Vienna Lager

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 88.5 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 25 min
77 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.1 kg 72.9% 79 % 10
Grain Mep@ Pils 0.45 kg 15.6% 82 % 4
Grain Viking Monach II 0.2 kg 6.9% 79 % 20
Grain Viking Karmel 300 0.1 kg 3.5% 70 % 300
Grain Simpsons - Chocolate Malt 0.03 kg 1% 73 % 1180
Sum 2.88 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 5 g 65 min 10 %
Boil Lublin (Lubelski Polish Hops 25 g 25 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Liquid 350 ml Kveik

Extras

Type Name Amount Use for Time
Water Agent Gips 1 g Mash 60 min
Water Agent Chlorek wapnia 1 g Mash 60 min

Notes

  • 8l - przegotowana woda + 11,3l kranówka
    Ca - 74,5
    Mg - 15,3
    Na - 104,2
    Cl - 176,4
    SO4 - 90,6
    alk. rez - 96,4
    Apr 18, 2020, 9:29 PM

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